Nutrition Swap

Pav Bhaji (Excess Butter)Oats Pav & Loaded Veggie Bhaji (1 tsp Butter)

Bhaji cooked with high amounts of cauliflower, peas, and carrots using minimal oil, served with 2 high-fiber baked oats and wheat pavs.

Why swap? Swaps heavily buttered white pav bread and oily bhaji with high-fiber baked oats-wheat pav and a veggie-loaded bhaji made in minimal fat.

Nutritional Comparison (per 100g)

NutrientCravingSwapChange
Calories400 kcal220 kcal-45% less
Carbohydrates0g0g0% more
Sugar4g3.5g-13% less
Total Fat18g5g-72% less
Protein0g6g600% boost
Fiber0g7.5g750% boost
Sodium890mg490mg-45% less
Iron (Fe)0mg0mg0% less
Calcium (Ca)0mg0mg0% less
Potassium (K)0mg0mg0% less

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